Friday, June 4, 2021

Kylie Cooks the World: Antarctica Hoosh

 

Hoosh, is a porridge or stew of pemmican and water, often thickened with crushed sledge-biscuits.  I learned much about the history of Hoosh and Antarctic cuisine from Jason C Anthony in his book Hoosh [2012].  In it, he says the British referred to it as “a meat stew of the ravenous.”  

 

I especially enjoyed learning of The Secret Society of Unconventional Cooks and their "championships".  Though a good cook, I feel I could belong to this crew; of course, we all make mistakes. One of my favorite household phrases when a mistake is made, an injury has occurred or a failure is experienced is, "It's the price of adventure."   I say it a lot in the kitchen.

Back to Hoosh… 

Recipes would really be based off rations at the time.  Throwing it all in a pot and heating it to boiling to serve as a hot meal, warm the body and provide nourishment.  It was not really meant for taste (nor did I read much about it over-achieving this mark and satisfying the culinary palate), but the heat and sheer warmth made it satisfying. 
 

So, if you're looking for simple experimental “travel” based off history and to have a little adventure, well here you go.  If you're looking for a dinner of delicacies for Thursday night that appeals to all—this may not be your best option.   Again, I went to CoolAntarctica.com for a suggested recipe, but offer a few extra ideas. 

 

Hoosh  [Serves 2] 

4 oz pemmican  

5 oz sledging biscuits  

1 c water, melted from snow or ice cubes if you wanna have a bit more fun  

 

Depending on your time and sense of adventure level…  

Boil the water, add the pemmican—breaking it up with a wooden spoon and crumble your biscuits into the pot.  Stir, as it again comes to a boil, and serve hot. 

 

Or, in The Worst Journey in the World by Apsley Cherry-Garrard, they tell of making Hoosh with tea instead of water.  I would use unsweetened as sugar was scarce, and doubtfully used except on a very special occasion if it were still available.  

 

You can also spark up your campfire skills and cook it over the fire outside or over your camp burner.  Couple it with a cup of hot (powdered) milk or cocoa to experience a treat these explorers had on special occasions.    

 

While we won't thicken our hoosh with seal's blood or seaweed or have to chisel frozen seal meat from the carcass leaving the camp in bloodied disarray, we can still have some fun aspects of the charm of these adventurous people.  

 

So, get out the cookbook and read and savor one single reading of a recipe discussing each person's idea to make that recipe better in a kitchen one day as the 22 men did on Elephant Island, anxiously awaiting to see if Shackleton had survived his escape and rescue attempt of the men (spoiler alert—he did in an amazing seventeen day battle with the seas, elements, and uncharted mountainous ice hikes all to get to a whaling station and make multiple attempts to save them for 100 days). 

 

Or bring out a canned food item and slowly read the label aloud due to no other reading material being available as they would on Nordenskjold’s Antarctic expedition.

 

Or you can sing songs or hum tunes as they would have for the excitement and anticipation of a meal after months of conversation was exhausted like the Northern Party led by Victor Campbell during their unplanned and unprepared for winter stay.  They were unable to make it on the Terra Nova from their separate assignment on Robert Scott’s expedition, and the six men survived in an ice cave they dug, approximately 12’x9’x5.5’.

 

Or you can scoop the hoosh in to dishes and play Shackleton’s psychological game of "Shut Eye" to assign each person their portion, as they sometimes did to avoid grumblings of favoritism in rations.  Scoop the ration into a dish, ask the blindfolded person to name who’s dish it is and hand them out so no one can say they are purposely getting shafted on their rations.

 

Whichever your choice, Go Big or Go Small, let’s at least go somewhere, even if we are only “travelling” in our kitchens! 


For more fun facts on Antarctica and food facts, check out this episode on my podcast "Miss Kylie's Peculiar Guide for Ladies (and Gentlemen) in the Art of Cookery and Household Management" https://spotifyanchor-web.app.link/e/NvpOBW1SRyb

Thursday, June 3, 2021

Kylie Cooks the World: Antarctic Sledging Biscuits

To make Hoosh, first we're going to need some authentic Sledging Biscuits. I got this recipe from CoolAntarctica.com and converted it from the metric system.  There are many variations you can find, but this seems to be a pretty authentic version from early the 1900s based off what was consumed on Scott's expeditions.  
 
It is said Roald Amundsen used whole meal flour and oats, and omitted baking soda which was thought to cut down on vitamins.  Sometimes powdered milk was added to increase protein, vitamins and minerals—so if you're interested, there are more versions to play with.  I selected this one because it's basic and seemingly authentic.  


Sledging Biscuits  
2 c all-purpose flour  
1 tsp baking soda  
1 tsp salt  
5 Tbsp butter, softened   
½ c water  

Preheat the oven to 375.   
Cut the butter in to the flour until it forms a consistent crumb.   
Add the baking soda and salt and mix well.   
Add a little water and knead into a soft pliable dough, adding a little water at a time—you may not need all the water.   
Place dough on a lightly floured surface and roll it out to approximately ½ inch thick and cut it in to rectangles 2"x3".   
Place on a lightly greased baking sheet and prick the surface of each biscuit with a fork.  
Bake at 375 F for 15-20 minutes.   
They will be pale and lightly golden on top.   
Let cool completely on a wire rack.  

Serving Options 
There are a few ways to dress it up—you can have the biscuits in a Hoosh [That recipe up next.] If you don't want to go to that much trouble but still want some authenticity, have the biscuits with a little butter on top, a thin slice of cheese, or a bit of Marmite--a dark, sticky paste made of yeast extract discarded from beer brewing. A very distinct taste; you’ll love it or hate it. It just depends on which polar expedition you want to look to for how authentic or historical you want to go.  

Bon appétit! 

For more fun facts on Antarctica and food facts, check out this episode on my podcast "Miss Kylie's Peculiar Guide for Ladies (and Gentlemen) in the Art of Cookery and Household Management" https://spotifyanchor-web.app.link/e/NvpOBW1SRyb

Wednesday, June 2, 2021

Kylie Cooks the World: Antarctica


I'm so excited to say I've finally found my Antarctica recipe for Kylie Cooks the World.  It seemed like my biggest hardship was going to be finding something that met my standards for a traditional recipe.  There are no indigenous tribes in Antarctica, so I was unsure what I'd do.  I've reached out to chefs from the Amundsen-Scott Station and no real luck.  I thought I would do a recipe from explorers and many I found were made with penguin, skua, or seal, which is pretty hard to find right here in ol' Tennessee.    

Well, Mark and I were sitting on the front porch enjoying the Spring, listening to birds and Brood X, whilin' the day.  I have the book Hoosh: Roast Penguin, Scurvy Day and Other Antarctic Cuisine by Jason C Anthony sitting on my stack to peruse for an Antarctic recipe.  He's reading the true tale The Worst Journey in the World by Apsley Cherry-Garrard [1922] about the author’s hardships on Robert Scott’s Terra-Nova Expedition in the years 1910-13. He tells me that inside this volume of struggle he's found a recipe for me.  

The explorers on the expedition ate what is called Hoosh, which is a meal of pemmican, melted snow and dried biscuits made into a stew. Honestly, I thought he was saying "pelican" and was wondering where I was going to buy pelican meat!

So all I needed to make hoosh is pemmican...but what's pemmican?  I'd never heard of it, Wikipedia helped me out.  A wee bit of research discovers that it's a Native American food made of dried meat, fruit (commonly berries) and tallow.  Tribes used it as a sustenance ration and it was adopted by explorers, especially polar explorers for its protein and fat content, and obviously it's transport qualities.  The polar explorers usually used beef pemmican instead of the wild game pemmican the tribes would have used, then compacted and measured into blocks for rationing.   

There is another version of pemmican stew I learned about called "rubaboo", which is pemmican, water, flour, wild onions or potatoes. Perhaps, another kitchen voyage. 

Online searches show pemmican can be ordered, so I have several varieties on the way.  Mark also has a recipe where he's going to make a homemade version, but for my first attempt at Hoosh—I'll be using some made by the Lakota tribe.  

[Incidentally--The Lakota word for pemmican is wasná, originally meaning "grease derived from marrow bones".  Mmmmm-mmmm—pass the wasná please!]  

Robert Peary of North Pole explorations used pemmican on his explorations for his men and dogs.  In his book from Secrets of Polar Travel [1917] he says "Too much cannot be said of the importance of pemmican to a polar expedition. It is an absolute sine qua non. Without it a sledge-party cannot compact its supplies within a limit of weight to make a serious polar journey successful."  

So, I am thrilled to present to you, Kylie Cooks the World: Antarctica Hoosh with Pemmican!  

Let's see if it's the sine qua non of front porch sittin' in Tennessee!  

For more fun facts on Antarctica and food facts, check out this episode on my podcast "Miss Kylie's Peculiar Guide for Ladies (and Gentlemen) in the Art of Cookery and Household Management" https://spotifyanchor-web.app.link/e/NvpOBW1SRyb


Saturday, May 15, 2021

Unmasked...Literally and Figuratively

 

The great news came out that fully vaccinated people can take off their masks indoors, in large crowds, and gather safely!  I am thrilled.

The day CDC said we should be wearing them, I sewed up my first mask and went to work.  I've worn one at work, restricted my public activities, and worn them indoors since because guidelines said we should.

I had Covid in July of last year. I wouldn't wish it on anyone. I sadly infected my husband with it who ended up with long-haul Covid effects furthering my concerns about infecting others.  I know people who have died from it, and know of so many others who lost family members.  I've seen the scared individuals who think they may have it or may get it, and missed out on so many family gatherings and friend gatherings due to potential to infect others.

You all know I'm a social person. I love to throw parties, gather with friends, share food and drink, adventure in the world and bring along whoever I can.  That was greatly reduced last year.  Did my life suffer? No, I found other things, but it could have been improved with more time including others.

So the update about masks for the fully vaccinated?! It's game on; time to play!

But something that bothers me, as it may you.  I am struck by the fact that of the people I know of that constantly pull their masks down in public, they are the ones that are against vaccination.  Many will take advantage of this new guideline that only exists because so many stepped up to the plate.  They already weren't wearing a mask, because well...?  They don't care or don't understand the scientific documentation that they can infect the old, the sick, the frail, or others who are/were perfectly healthy that can hold on to long term symptoms and breathing problems.  If it didn't effect them, right?

They will still go without a mask, freeloading off the society of the responsible.  They will reap the benefits of over 50% of the population doing the right thing and getting vaccinated, and they will feel vindicated in their decision as they continue to go maskless as infection rates go down. 

My suggestion, to myself and you? Move on.  Why argue anymore?  They aren't the ones to try to convince as actual scientific documentation doesn't work on them, and it cuts in to your joy in life to try to raise their comprehension level.

Much as we may want to, policing this is futile.  Control what you can in life--can we control those that took advantage of unemployment without the need for it during this time?  Can we control those that took advantage of the extended leave time from their employers during this time?  No.  But how we receive it in our mind is something we can control--be bitter and let it weigh on our mind creating a toxic environment, or remember that we did the right thing and live happily with our integrity.

Sure, there are a few that can't vaccinate due to medical reasons or being too young at the moment.  And there are plenty that will take advantage of the new mask guidelines, under the radar and cheating the system.  But knowing and believing in yourself is everything.

So bask in the glory of knowing you did the right thing. Take off the mask and know your integrity earned it. Let's get out their and live, have adventure, be spontaneous--and going forward, let's do it together!

One Live; Live It!


Sunday, May 9, 2021

Legacy

Many years ago, my mom made a dessert.  For whatever reason, we decided the crust looked like monkey puke, (though all agreed it was delicious) and it was forever known in my household as Monkey Puke Pie.  

Today is Mother's Day and it's my second one without mine.  Her birthday also falls this week.  I was trying to decide how to celebrate my mom and thought it would be a great idea to make some Monkey Puke Pie.  I couldn't find the recipe in my vast collection.

My grandmother (Mama's mom) passed about seven years ago.  I wanted two things when she passed--her sewing scissors that she taught me to sew with and any recipes could get.  My cousin, Bethany, also wanted some of her recipes and had a box of them for many years.  Recently, she and I met to catch up and she brought me a recipe box of Grandma's recipes.  Today, I decided to look through the box and reminisce on some of her inspirational cooking, and I was so excited to find a copy of Monkey Puke Pie in there!  

I know the name of the dessert is both ridiculous and disgusting.  But I also remember the laughs and joy we got from talking about it, not to mention having it. Looking though the recipe box and seeing Grandma's writing, my writing (I wrote the recipe that she kept in the box)--thinking of her keeping the recipe I wrote out for her and me finding it many years later.

Live life; have fun; find joy in all moments.  We never know what silly thing at the time is going to mean something so many years later.  

Happy Mother's Day to all the mothers out there and to mine and her mother; Mobitsiaru!

Tuesday, June 9, 2020

Is Lizzo's Body Positivity Unhealthy?

The question posed was "Is Lizzo's body positivity unhealthy?" 

And my answer is no, it is not unhealthy.  Obesity is unhealthy. Diabetes and heart disease are unhealthy. But that doesn't mean it's unhealthy or wrong to be body positive if you're overweight.

Being body positive doesn't encourage others to be overweight; it encourages others to love themselves and love their image. It does not serve an endorsement for obesity. 

Lizzo's being happy with herself in her body does not encourage others to similarly gain weight. It encourages others to be happy with themselves. Find the beauty in what they bring to the table in all shapes and forms.   

It does not affect me if Lizzo is overweight or poses a health risk to herself. It is her own concern. 

It does have potential to effect me if Lizzo (or any other body positive individual) is unhappy with themselves and the outcomes that could come of it. Depression, sadness, insecurities--negative feelings travel and have staying power. These negative thoughts expressed can effect me and make me agree that I'm not good enough, beautiful enough, skinny enough. But her being plus sized doesn't make me think I'm fat. 

Jillian Michaels asked on BuzzFeed "Why are we celebrating her (Lizzo's) body?" Celebrating your body doesn't mean you're imposing your health on others. It's a mental toughness of loving yourself.   

No one is pretending that her health is good and her obesity doesn't exist or shouldn't be her concern. But it is her decision to be obese. And unless I'm her doctor or her loved one, it's her business.  Loving yourself, your image and your looks is very different from loving your health, and they don't even mean the same thing. She could easily be very dissatisfied with her health and still love her body. She can still be a role model to others in that sense as well. 

So I heartily encourage her and all others--get out there and work it! Love yourself! The opposite is negativity and don't we have enough of that in the world? 

One Life; Live It!  

Sunday, April 26, 2020

She's Tough Sample Chapter



[Excerpted from She’s Tough by Kylie Hatmaker]


Now that we’ve plowed through the personal back-story, the motivational section, and had a look at a few role models living and doing exactly what we have in mind for ourselves, we’re getting mighty close to particulars. Let’s knock some out of these out of the way with a little Q & A.

“I like what I’m hearing about tough but won’t this take a lot of time? It’s not like I have 26 hours in a day, you know?”

I hear you, the time crunch is a common lament and is actually one of the more common reasons why some say they will forgo the tough track and opt for the hour-long Zumba, spin, or step-class session instead.

But, lament no more my tough sisters, to get the hardcore results we’re touting in this book takes less time than most all standardized exercise sessions.

“How much less time?”

Well, often your tough session will take even less time than it does for your less-tough friend to drive to her Zumba session.

In other words, you can get tough and be tough and get on with what’s next in the day before your yoga counterpart’s designer gym bag hits the “exercise” floor.

Doesn’t seem possible does it? To show you I’m not just blowing smoke here I will direct you to a few different scientific sources at the end of this section, but if you want to skip what the long-winded folks in lab coats have to say, here it is in a nutshell.

In trial after trial participants have been broken into three groups.

As a rule Group One is your control. They are assigned no exercise regimen at all during the trial run.

Group Two is assigned what we have been fed to believe for years about long slow distance (LSD) training, that is, getting your heart rate up to a moderate level and sustaining this elevated rate for the specified time--anywhere from 30-60 minutes depending on which “expert” you want to believe that day.

Group Three is assigned the new way (the tough way) which is a series of High Intensity Training Intervals (HIT), that is, if Group Two is expected to jog at a light to moderate pace for 30-60 minutes per exercise session, Group Three is expected to do 3-5 all-out, fast-as-as-you-can-run 100 yard sprints with 3 minutes of rest between efforts.

If we assume three mandatory exercise sessions per week, Group Two is putting in (optimally) a total of three hours of training per week.

Group Three, once we minus out the rest time between HIT intervals is training 4.5 minutes per week if they only do three sprints per session, or 7.5 minutes per week if they opt for 5 sprint intervals per session.

OK, time-management-wise, HIT, or the tough way is waaaaayyyyy better. You wind up with oodles more time to do what’s next on you to-do list even if that next item is just more “Me” time.

But, time-management is not our main concern here, is it? We want to know how well these slackers in Group Three did against the disciplined put-the-time-in folks of Group Two in measures of physical improvement.

First, Group One, the do-nothings, how do you think they did?

Yeah, no improvement on any fitness scale. No increase in VO2 Max, no gains in strength or stamina at all, and zero fat loss.

Group Two, our long-timers? They saw a slight increase in VO2 Max, slight stamina improvement, very little gains in strength, and as for fat loss, well, unfortunately, not much.
Now for our Group Three slackers. Improvements across the board. And these aren’t small gains that I’m talking about, at the very minimum HIT matches LSD, but more often than not in test after test, trial after trial, match-up after match-up HIT exceeds the benefits of LSD training by a long shot.

HIT results show up in all modes of physical effort:
Running harder and faster is superior to running slower and longer.

Lifting heavier and more explosively with fewer repetitions is vastly superior to lifting lighter weights, slowly, with lots and lots of reps.

Fewer repetitions of a difficult exercise are superior to more repetitions of an easier exercise.
So, the science says we can accomplish more in less time, that’s a win-win no matter how you measure it.

“Accomplish more in less time, sounds too good to be true. What’s the bad news in this story?”

Well, none really, if your head is on straight, but we’ve got to acknowledge what the acronym HIT stands for:

HIGH--Meaning, well, high or serious levels of output.

INTENSITY--To reap the big results in minimum time you’ve got to redline it. There is no cruising or phoning it in in this type of training. You can’t just strap on your iPod and trot around the neighborhood. If you want the quick results in minimum time you can’t cheat the acronym.
You must train at high intensity and keep your sessions regular, in other words, no “I don’t feel like it today because…” Can that stuff, and do the work. Keep your focus on the good news, it’ll be over soon.
“Won’t I have to train like a man to get these results?”
If you want to be tough as we define it in this book, no you don’t have to train like a man.
That’s good news, right?
But…
Men, who get tough don’t have to train like men either.
“Wha?”
Men and women who want to get tough need to lose the idea of “this is what boys do” and “this is what girls do” and simply do what athletes do.
I fail to see how a push-up, or a pull-up, or a sit-up, or any inert piece of iron is imbued with gender specific qualities that render it off limits to the opposite sex.
If we recall the wisdom of treating men and women like their weight classes and not their genders and simply scale our workload to the corresponding weight classes and fitness levels we are finally approaching the topic with some common sense.


“I’ll admit that fast results in minimum time sounds good, but I just don’t think I’m up to working that hard.”

First, yeah, I know that’s not a question but let’s treat it as one. The good news about HIT training is that it is all scalable.

What I mean by scalable is that HIT requires you to redline your efforts at all times, but redlines are completely subjective.

My 100 yard sprint may be a walk in the park pace to you, no worries I still reap the excellent results.

You may only be able to power clean 75 pounds which may seem ridiculously low to another, but that’s OK, you’ll still have the science on your side.

Whatever the task is in front of you as long as you give it all you’ve got with your current level of intensity the method will work for you.

Another good thing about HIT redlines is that they are movable. As you adopt the HIT method your redline will tick upward as your fitness improves.

It is by always pushing that we realize setting the bar higher and higher is what gives us our results and our rewards.

“You make a good case for HIT but I see some mighty lean ladies wearing yoga pants, so doesn’t that mean that low-intensity work is just as effective?”

Not by a long shot.

Look at it this way, yoga (and even yoga pants) are often self-selecting, by that, I mean those with a figure that is conducive to wearing yoga pants in public will purchase and wear yoga pants in public. (Please, recall one of the top manufacturers of this garment refuses to make or sell sizes above a certain number to continue to perpetuate this lean brand mystique).
Let’s look at self-selection in other physical endeavors. Basketball, lots of tall folks, aren’t there? Now, did basketball make them tall or did the nature of the game select for tallness?
Gymnastics, the nature of that sport selects for small-framed light human beings (even in the male divisions). When was the last time you saw an Olympic gymnast who was of NBA basketball height?
Again, did gymnastics make these people small, or did diminutive people gravitate toward the sport.

With that in mind, I toss out the idea that a product that is made only for slimmer, leaner folks self-selects our thoughts to assume that the yoga did the job of what’s filling the pants rather than the product and activity marketing selecting for the pants-fillers.

But if you want to try an experiment via science as we have been doing, hit yoga for 90 days and then compare it with 90 days of HIT training and see which one gets you in those pants sooner.

You already know which one that me and the empirical evidence says will do the job.

“Yeah, I hear you about intensity and time-saving, and all the sciency sort of thing, but what I’m really interested in is toning up my butt, and losing a little off my tummy; why would I need to do all of these other tough exercises that don’t even touch these areas?”

Ah, the old “spot-reducing” business. The thinking goes along these lines, “I’d like to lose some fat off of my belly so I’ll do lots and lots of sit-ups, crunches, planks, (insert core exercise of choice) and that will do the trick.”

Sounds good in theory, but the reality is the human body does not operate in that manner.
The body is a complex inter-connected whole, just as you can’t eat a BLT hold-the-mayo and use the force of your mind to will which part of the body those sandwich calories go to, you can’t exercise one small part of your body and expect it to have a slimming effect on that intended target. Oh, if it were that easy.

Look at it this way, if exercise of one part of the body led to significant “slimming” or increased muscle size in that area alone we’d see some pretty bizarre looking athletes out there.
Think of tennis players, these are athletes who are either right or left handed and swing that racket with maximum force day in and day out with only one arm.

Now, the last time you watched the US Open did you see the Williams sisters, or Andy Roddick striding the court with giant right arms, or super-slim right arms?

Nope, that’s because the human body reads effort and codes that effort by its own standards. Professional tennis players have equally developed arm and shoulder musculature not because of equal effort put in on both sides, but despite a great deal of effort inequality.

Shelve notions of spot-reducing and target slimming and go with what science says works--HIT training.

The good news about HIT training is that it provides just the results that you desire without the specific targeting. Yes, HIT is tougher than an extended crunch session but it will do the job quickly and efficiently.

By the way, beyond developing and maintaining tennis skills what method do you think these tennis pros (and all other pro athletes for that matter) are doing to build their conditioning and physiques? Yep, HIT training, the very thing we’ll be doing with this manual.

That’s the end of our Q & A, now for some of those sources if you want to look into the science further.

Which Comes First, Cardio or Weights? Fitness Myths, Training Truths and Other Surprising Studies from the Science of Exercise
--Alex Hutchinson.

The First 20 Minutes: Surprising Science Reveals How We Can Exercise Better, Train Smarter, Live Longer
--Gretchen Reynolds.


Kylie the Tennessee Mermaid

  Announcement time! I've created a new YouTube Channel with fun mermaid videos and, best of all, tips and exercises you can use to live...