To make Hoosh, first we're going to need some authentic Sledging Biscuits. I got this recipe from CoolAntarctica.com and converted it from the metric system. There are many variations you can find, but this seems to be a pretty authentic version from early the 1900s based off what was consumed on Scott's expeditions.
It is said Roald Amundsen used whole meal flour and oats, and omitted baking soda which was thought to cut down on vitamins. Sometimes powdered milk was added to increase protein, vitamins and minerals—so if you're interested, there are more versions to play with. I selected this one because it's basic and seemingly authentic.
Sledging Biscuits
2 c all-purpose flour
1 tsp baking soda
1 tsp salt
5 Tbsp butter, softened
½ c water
Preheat the oven to 375.
Cut the butter in to the flour until it forms a consistent crumb.
Add the baking soda and salt and mix well.
Add a little water and knead into a soft pliable dough, adding a little water at a time—you may not need all the water.
Place dough on a lightly floured surface and roll it out to approximately ½ inch thick and cut it in to rectangles 2"x3".
Place on a lightly greased baking sheet and prick the surface of each biscuit with a fork.
Bake at 375 F for 15-20 minutes.
They will be pale and lightly golden on top.
Let cool completely on a wire rack.
Serving Options
There are a few ways to dress it up—you can have the biscuits in a Hoosh [That recipe up next.] If you don't want to go to that much trouble but still want some authenticity, have the biscuits with a little butter on top, a thin slice of cheese, or a bit of Marmite--a dark, sticky paste made of yeast extract discarded from beer brewing. A very distinct taste; you’ll love it or hate it. It just depends on which polar expedition you want to look to for how authentic or historical you want to go.
Bon appétit!
For more fun facts on Antarctica and food facts, check out this episode on my podcast "Miss Kylie's Peculiar Guide for Ladies (and Gentlemen) in the Art of Cookery and Household Management" https://spotifyanchor-web.app.link/e/NvpOBW1SRyb
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