Friday, January 12, 2018
Quote from Nietzsche
Wednesday, January 10, 2018
Unstuffed Sweet and Sour Cabbage Rolls
Cabbage Rolls were one of my favorite recipes that my mom used to make, but they're really time consuming to stuff each cabbage leaf. I found this recipe once in a magazine, Bon Appetite. It's delicious and takes a time saving technique of not stuffing the leaves. Win/Win!Unstuffed Sweet and Sour Cabbage Rolls
1 (2 lb.) head green cabbage, quartered lengthwise and cored
1/2 c. reduced-sodium chicken broth
3 garlic cloves, thinly sliced, divided
1 large onion, thinly sliced
1 Tbsp olive oil
1/2 lb. ground beef chuck
1/2 lb. ground pork
1 (28 oz.) can whole tomatoes in juice
1/3 c. dried cranberries
3 Tbsp red-wine vinager
1 Tbsp packed brown sugar
2 Tbsp chopped flat-leaf parsley
Accompaniment: steamed rice
Place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 tsp of salt. Bring to a simmer over medium heat, then cook, covered, turning cabbage occasionally, until very tender, about 45 minutes. (Add more broth or water if necessary.)
Meanwhile, cook onion and remaining garlic in oil in a heavy medium pot over medium heart, stirring occasionally, until golden, about 8 minutes. Increase heat to medium-high and stir in ground meats along with 1/2 tsp each of salt and pepper. Cook, stirring and breaking up lumps with a wooden spoon, until no longer pink, about 3 minutes.
Stir in tomatoes with their juice, cranberries, vinegar, and brown sugar and simmer, uncovered, stirring occasionally and breaking up tomatoes with spoon, until slightly thickened, about 20 minutes. Season with salt.
Pour sauce into skillet with cabbage and simmer, uncovered, 5 minutes. Serve sprinkled with parsley.
Monday, January 8, 2018
A Conversation with Rookie Stunt Performer, Stephen Koepfer
I have been interested in television and
filmmaking since childhood. It has been kind of a lifelong dream actually. Even
as a kid I was making movies on Super 8, informally learning to shoot and edit
film. Later, I even went to several summers of camp for filmmaking in my youth
(man I wish I still had all those films and videos). I really just learned to
love the whole world of making movies during those years. So many films in my
youth, like Raiders of the Lost Arc
and American Werewolf in London for
example, really inspired me to engage that side of my creativity. Oh, and Best of the Best! I loved that film…LOL.
Watched it thousands of times! Back then I was really interested in special
effects actually and would spend a lot of time playing with latex molds,
building models just to blow them up, burn them down or destroy them
somehow…LOL. In any event, film was still a goal of mine up until beginning
college at the School of Visual Arts, but after college my professional life
went in different directions.
The one constant during all my life despite my
winding professional life has been martial arts, which I made my profession in
2005 when I quit my day job to run my then two year old gym full time. As
technology became available making it easy for anyone to make rudimentary
films, and my notoriety in martial arts became a bit more significant, I
started to drift back to TV & film. At first with this new thing called
YouTube, then later producing instructional martial art DVDs and creating or
collaborating on video content for various martial arts websites. Eventually,
in 2007, I was hired to be a technical adviser on an episode of Travel Channel’s
Human Weapon. That re-launched me
into the business in a more serious way. Over the last 10 years I have gotten
increasingly involved in that world including film production and during the
past several years, stunts, which have become somewhat of an addiction for me.
My first stunt job was in 2010 on a low budget
music video. I choreographed a fight and performed in it as well. To be honest,
it was not really that great and I did not quite know what I was doing, but it
was a learning experience and looking back, I can already see my style was
starting to develop. We had some rudimentary John Wick style stuff in that fight, like a crazy rolling kneebar
gun disarm. I was adding in dynamic grappling and throws that have now become
really popular in fight scenes.
Then in 2014 I produced a proof of concept pilot
for my friend and writer/filmmaker Sean Fitzgerald who was pitching a
television program. The pilot, Choke
Artist, centered around an underground fighter in NYC. Aside from all my
producer duties, I choreographed the fight, trained and rehearsed the actors
(who were both pro fighters), scouted the location, drew the storyboards, etc.
I pretty much served as fight coordinator for that scene, though I did not even
know what a fight coordinator was at that time.
The pilot ended up screening on Fox Sports
because Al Iaquinta, a UFC fighter was in the scene. Once it aired, it got the
attention of a veteran stunt coordinator named Doug Crosby. After a few
meetings he encouraged me to pursue stunts more seriously, which I did. What better way to combine my knowledge of
film and martial arts? However, stunts are not simply doing martial arts on
film. While having solid martial arts was my “in” to the community, I have a
laundry list of other skills to learn and develop.
From that point, my good friend and student Paul
Varacchi, who is an accomplished martial artist in his own right, set out to
get more involved in the business. Paul also had goals of getting involved in
stunts. Three years later, we are both in SAG-AFTRA, working in the profession
and run Breakfall Studios together -
an open training program for professional stunt performers that operates out of
my gym.
Would you mind naming
just a few places where we might have seen your work?
You were kind enough to
send a screener of a documentary you co-Produced and co-Directed with Matthew
Kaplowitz called Concrete and Crashpads:
Stunts in New York. What an education! There is soooo much that goes in to
making a brief few seconds of kinetic action on screen visually pop. Are
there particular things you do to get the creative process going? A
particular environment, tool, or anything?
Honestly, like anything else, it is very much a
“use it or lose it” proposition. Creativity is a muscle you have to exercise.
So my peers and I are always training, trying bits of new choreography in
training, learning new skills, and training with different stunt coordinators
and performers. We are always trying to stay fresh and expand our game. In
addition to our regular martial arts training, we spend many hours a week
training stunt specific skills – rolls, falls, acrobatics, wire, etc. Myself, I
spend easily 10 hours a week (if not more) training specifically for stunts, on
top of running my gym, teaching martial arts and all my other responsibilities.
You are always trying to stay prepared for any job you might get. When a stunt
coordinator calls you, you better be trained up and ready!
We often give ourselves what we call “3 hour challenges,” which is when one of us picks a location, we assemble and give
ourselves three hours to choreograph and shoot a fight scene in that unfamiliar
setting. We then give ourselves an extra 48 hours for post production (editing,
after effects, etc). Unless our intent is to create a finished product for
display, most of the time only we see it, critique it, and assess for our
successes and failures. I will also share the videos with trusted stunt
coordinators and ask for their critique as well.
Before watching the
documentary I would have assumed all the work happened on the set, but now it
looks like stunt team work each scene out before you ever get on set.
What's the average time that goes in to a scene before you hit the set and
does that reduce your time spent on the scene?
In an ideal world scenes are rehearsed and ready
to be “plug and play” on shoot day. For major productions the stunt coordinator
will create the choreography with trusted stunt professionals and shoot what
are called “previs” (short for pre-visual) to present to production. A previs
is essentially a video storyboard. The stunt coordinator, camera operator and
stunt performers will shoot all the projected fight scenes in a film or TV
episode, edit them, show them to the director & production for approval.
This generally happens throughout a season of a show, but often all at once or
fewer intervals for a film. Production may suggest changes or they may not.
They may scrap a fight completely if they don’t like it.
Once everything is approved, a new crew of stunt
performers will be hired by the coordinator (sometimes the same people from the
previs, sometimes not) to shoot the actual scene that will appear on the show
or in the film. This new crew will rehearse the scene before it is shot. So,
the more smoothly and professional this process is, the quicker and more
economical the actual shoot will be. Time is money, so the faster and more
perfectly the scene is shot, the better.
Having said all that, the average day player
stunt performer like me, doing expected skills (basic falling, fighting, weapon
handling, etc.) will often get no advanced rehearsal. Stunt performers are
expected to know and perform many basic things without explanation or
instruction. In every major production I have been this year, the only
rehearsal I have had was on set. So, never ever claim to do something you can’t
do. You will risk the shoot, your future in the business and most importantly
the safety of all the team. If a coordinator calls you to ask if you can do a
30’ high fall, a stair fall or a car hit, you had better be honest…even if it
means losing a gig. Keep in mind this is for basic gags like “run, shoot, get
shot, fall down.” More extensive fights do get some rehearsal time.
Most stunt performers have more gear than they
know what to do with LOL. For example, I have four or five different back pads.
Some more low profile, some more visible. Some that can take more impact, some
that protect you less. Some which cover just the spine, some that cover much
more of the back. Forget elbow and knee pads! There are too many kinds to
count. In essence, we acquire protective equipment and gear from many other
professions and use as needed depending on what the gag entails. We often
re-engineer gear from other professions to suit our needs. This business is a
gear-head’s paradise! Most important is to be ready with your kit when you show
up to set. Knee, back, elbow hip and tailbone are a given. If you show up
without a solid kit, you will look like an amateur and risk future jobs.
Having said that, pads are sometimes not
considered, even if you bring them. Particularly for female performers who
often have wardrobe where pads can’t be hidden. My good friend Tina McKissick
is an incredible veteran performer (she is profiled in Concrete and Crashpads). Tina once had to so a car hit and crash
the windshield in a bikini! Where are you going to hide pads in a bikini? I
always say that the women are more badass than the men in this business. If
your character is in a mini skirt and heels when she falls down a flight of
stairs, you will have very few pads on when you fall down those stairs. This is
not a profession for the timid. You have to be all in.
My husband, Mark,
occasionally tries to show me films from the 1970s and he assures me
that the Burt Reynolds film Hooper is a must see, so have you seen it and
what do you think of it?
Ha! I saw it a looong time ago. I would have to
re-watch it to answer that question. But, I will say that the stunt performers
of that era are legendary tough mofos. I think they might look at today’s
advanced protective equipment and safety trends and think we are a bunch of
babies LOL. Those guys and gals are real ground pounders. It was a different
era and stunt performers then really took a serious beating (not that today’s
guys have a walk in the park!)
Do you have a preference
between doing someone else’s choreography, working you own, or is it all a
pleasure to you?
I like both aspects. Not sure if I prefer one
over the other. I enjoy the entire process. Making films is all about
collaboration. It is the creative collaboration I really enjoy; being part of a
crew. I will say that for some bizarre reason, I get off on stair falls. When I
first started training them, I was nervous as hell. But after doing it, I get a
serious rush. It is kind of a sick addiction.
When it comes
choreography, are you a purist or do you see a place for wire-work and CGI?
Having said that, advances in wire work, rigging and CGI have made the profession much safer. There is less need fire burns, high falls, car hits, explosives, etc., because of it. One can debate which is better, but it has made the profession safer. But in the end, sometimes the real stuff just looks better. Audiences may not know why they don’t like a scene, but they do know what they like and don’t like. For example, if a punch to the face does not sell well, the viewer may not be able to articulate why a fight looks fake, but they know it does. Same goes for CGI.
When I think of
stunt work the touchstone would be Jackie Chan in his prime. What's
your professional evaluation of his work?
Ha! He should be evaluating my work! I am the
rookie, he is the legend. Anyone who does not admire and appreciate what Jackie
Chan and his team can do should just un-friend me on Facebook right now LOL.
I am not in a scene to be seen. I am there to
contribute to the success of the production. Bottom line, I don’t want to be
seen. If you are a stunt performer and your priority is to be seen, you should
consider modeling or acting and get out of the stunt business. Do I think the
stunt profession needs more credit and recognition? Definitely. How can you
nominate Mad Max for a best
picture Oscar and not recognize the film’s stunt coordinator? But, for me
personally, it is not about being seen at all. It is about being part of a crew
and making great creative films.
As the stunt man/woman
you would have to wear what the performer wears in the scene. Clothing
can be so restrictive of the full range of motion you'd need when
fighting/doing stunts. Are you ever consulted on this or do you have to work
with what you get assigned?
You work with what you get. But, you do have
some say regarding sizes, etc., when you go to wardrobe for a fitting. I always
get a bit larger than my actual size so I can accommodate pads under my
wardrobe. I always assume I will be wearing basic body pads.
Stunt men/women (Zoe
Bell comes to mind) and fight choreographers being somewhat invisible, in your
professional opinion, can you name a few people who should be household names?
There are so many amazing people out there! I
don’t know if stunt performers should be household names or not. But, some
contemporary performers and coordinators on the list would include Andy
Armstrong (read his book!), Chad Stahelski, J.J. Perry, Phil Silvera, Jackson
Spidell, Debbie Evans, Heidi Moneymaker, Darrin Prescott, David Leitch,
Christopher Brewster, Cort Hessler and Eric Jacobus. I mean the list can go on
and on. Those is just off the top of my head. There are so many incredible
stunt professionals in our business. There are guys like Charlie Picerni who
has been killing it in the business since the original Start Trek series! Legendary performer Hal Needham received an
honorary Oscar in 2012, as did Jackie Chan last year. Paula Dell, who died this
year at the age of 90, was a superstar in the business. But, it all started
with our great forefather Buster Keaton!
There is a great web series called Stunt Stories hosted by veteran
performer Corey Eubanks. If you want to learn about the business and some of
the legendary performers, definitely give it a watch. If you follow the Concrete and Crashpads Facebook page, we
often post stories, interviews and articles about the business as well.
When it comes to stunt
work, do you specialize in fight scenes, fall work, car stunts
or something else?
Right now, I would have to say fights as that
was my in, but I am always training to expand that.
I'm guessing yours is a
rough job. Do you have a particularly notable or unusual stunt that led
to an injury?
Thankfully no. I am going to try very hard to
keep it that way ;)
This seems to be a job
that you need to trust those you work with. Do you find it's best to work
in a team over and over again, or is the integration of a new co-worker easy
because it's understood that everyone in the field has to be at that
level?
Absolutely. Trust is essential. The more you
work with folks, the more you trust them and the more you will work. This may
be the toughest factor for rookies to overcome – building a trust in the
community. If there is no trust, there is no work. It is a slow process,
and it should be. Getting in this business is a slow burn that can’t be rushed.
Do you have a handful of
films that you could point to to say,”This is as good as choreography or stunt
work gets! These are the ones to see!”?
Currently my favorites are the John Wick films, Kingsman and Deadpool. I
walked out of Deadpool with my mind blown
to bits LOL. The church fight scene in Kingsman
was epic.
Before your first stunt
on a professional shoot there had to be butterflies. What was running
through your head?
My first union stunt gig was on The Blacklist last season. I was
literally in the union a week when I got the job. Yes, I was damn nervous. It
was a 2 day job and I was playing a mercenary. The stunt coordinator Cort
Hessler is an Emmy winning legend! Tina McKissick, his assistant said to me -
only half joking - about my tactical gun handling skills: “You will be front
and center, don’t F- it up or you won’t work again in this town!” I had a good
laugh with her on the phone, hung up and maybe pooped my pants? I had serious
butterflies. But, I guess I did OK because I was hired again for another
episode a few weeks later.
What's next in the
pipeline for you?
I honestly don’t know. This business is up and
down, oftentimes very last minute. There is a adage in this business that says
“if you want a job offer, book a trip.” I had a ten day trip to Japan planned
last month. I would be there coaching the US National Combat Wrestling team at
the Combat Wrestling World Championship. Of course, I got five calls to submit
for stunt gigs during that time! But, since I have been home? No calls. That is
how the wind blows in stunts. But, it is all good. I just keep training, keep
hustling, keep doing good work and trust that the right people are noticing and
the jobs will come. There is no rush for me. I want to do this right.
We always like to close
these conversations with advice from you the expert directed to the reader. Can
you name one thing anyone can do right now, to grab a little bit of that stunt
glory--like faking a punch, how to fall out of a chair, anything at all?
I would suggest to just start filming stuff on
your own. Have fun, create your own fights and start filming. It is so easy
today. You have to keep training and keep filming. Those days you don’t want to
train, you need to train harder. Find what makes you unique and show the world.
But, for me it all started with making home movies. So, go have some fun and
shoot something!
Thank you so much for
taking the time. I really appreciate it!
My pleasure!
Friday, January 5, 2018
Twain On How To Live A Life With No Regrets
“Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.”-Mark Twain
Wednesday, January 3, 2018
Greek Moussaka
Here's a delicious recipe from the Better Homes and Gardens Heritage Cook Book. It says "In the old country Greek Moussaka was a festival specialty because for most Greeks meat was rare--often eaten just twice a year. The two occasions were usually Easter and the feast day of the village patron saint. Here, Greek-Americans quickly took advantage of the abundance of meat to serve Moussaka often."
Greek Moussaka
2 medium eggplants, peeled and cut into 1/2 inch thick slices
1 lb. ground beef
1 c. chopped onion
1/4 c. Burgundy
2 Tbsp. snipped parsley
1 Tbsp tomato paste
2/3 c. soft bread crumbs
2 beaten eggs
1/2 c. shredded sharp American cheese
Dash ground cinnamon
3 Tbsp butter
3 Tbsp all-purpose flour
1 1/2 c. milk
Dash ground nutmeg
1 beaten egg
Cooking oil
Sprinkle eggplant slices with a little salt and set aside.
In skillet cook beef and onion till beef is browned; drain. Add Burgundy, parsley, tomato paste, 1/4 c. water, 1 tsp salt, and dash pepper. Simmer till liquid is nearly absorbed. Cool. Stir in half the bread crumbs, 2 eggs, half the cheese, and cinnamon.
In separate saucepan melt butter. Stir in flour. Add milk all at once; cook and stir till thick and bubbly. Stir in nutmeg, 1/2 tsp salt, and dash pepper. Add a small amount of the sauce to the one beaten egg; return to hot mixture. Cook and stir over low heat for 2 minutes.
Brown the salted eggplant slices on both sides in a little hot cooking oil. Sprinkle bottom of 12 x 7 1/2 x 2 inch baking dish with remaining bread crumbs. Cover with half the eggplant slices. Spoon on meat mixture. Arrange remaining eggplant atop. Pour milk-egg sauce over all. Top with remaining cheese. Bake at 350 degrees about 45 minutes. Makes 6 to 8 servings.
Greek Moussaka
2 medium eggplants, peeled and cut into 1/2 inch thick slices
1 lb. ground beef
1 c. chopped onion
1/4 c. Burgundy
2 Tbsp. snipped parsley
1 Tbsp tomato paste
2/3 c. soft bread crumbs
2 beaten eggs
1/2 c. shredded sharp American cheese
Dash ground cinnamon
3 Tbsp butter
3 Tbsp all-purpose flour
1 1/2 c. milk
Dash ground nutmeg
1 beaten egg
Cooking oil
Sprinkle eggplant slices with a little salt and set aside.
In skillet cook beef and onion till beef is browned; drain. Add Burgundy, parsley, tomato paste, 1/4 c. water, 1 tsp salt, and dash pepper. Simmer till liquid is nearly absorbed. Cool. Stir in half the bread crumbs, 2 eggs, half the cheese, and cinnamon.
In separate saucepan melt butter. Stir in flour. Add milk all at once; cook and stir till thick and bubbly. Stir in nutmeg, 1/2 tsp salt, and dash pepper. Add a small amount of the sauce to the one beaten egg; return to hot mixture. Cook and stir over low heat for 2 minutes.
Brown the salted eggplant slices on both sides in a little hot cooking oil. Sprinkle bottom of 12 x 7 1/2 x 2 inch baking dish with remaining bread crumbs. Cover with half the eggplant slices. Spoon on meat mixture. Arrange remaining eggplant atop. Pour milk-egg sauce over all. Top with remaining cheese. Bake at 350 degrees about 45 minutes. Makes 6 to 8 servings.
Sunday, December 31, 2017
A Conversation with Dancer, Starry DeLight
Thank you so much for taking
the time! I’ve got to ask, what got you into burlesque?
In August, 2012, my husband (Mike) and I
celebrated our wedding anniversary with an evening date including dinner and a
burlesque show. We had never experienced
burlesque and we were so entertained by the energy and talent of the
performers. Immediately after the show, I met with the producers of the show
and enrolled in the local burlesque academy.
Upon graduation from the burlesque academy, I was offered the
opportunity to be a featured performer with the neo-burlesque troupe, Salome
Cabaret, and I am enjoying my fourth year as a troupe member! I also perform/collaborate in a number of
local productions and travel to perform as an independent artist.
Tell me about your first burlesque performance.
What thoughts did you have before going on stage that first time?
I remember stepping out on the stage and
feeling rather numb…I could not focus on the audience, but I wanted to please
my husband with my performance because he was in the audience cheering for
me. When my act was over, my husband presented
me with a long-stem rose and a beautiful engraved, star-topped crystal trophy
to commemorate my first stage performance. The experience was invigorating and
it marked the start of a new journey in life.
Do you have a stage name or
tag line, and if so how did you come by it?Starry DeLight, “The Tease of the Twilight.” Deciding on a stage name was easy because my husband has always called me “Star.” But, our “delightful” journey of tease as the day ends and the night begins helped the name evolve with a tag line.
Tell me about your burlesque persona.
Starry is confident on stage and wishes to please an audience. She changes her look to complete each character/personality she has developed and she can be demure or dramatic, depending on the story she is sharing on stage.
Tell me who/what inspires
you, burlesque or otherwise.
I love Dita von Teese who provides a larger than life,
sparkle-tastic fantasy on stage, but she is beautiful and gracious off stage,
as well. Mike and I travel annually to
enjoy her magical productions and we had the honor of meeting her this
year. But, I have had the privilege over
the years to meet and to study with many burlesque Legends who have inspired me
to follow in their footsteps and respect the foundation they have laid for all
who wish to experience the wonderful world of burlesque! When I met Penny
Starr, Sr. a few years ago, she offered advice on how to have longevity in the
burlesque scene and said she wished the “neo” performers would go back to
classic performances of the art…she asked me to develop classic acts and
respect the art as it was originally intended.
I find that I am more comfortable with a classic approach to the art and
I plan to strive for a more classic (and classy) flair to my performances.Do you make your costume pieces or buy them/alter them?
I am so lucky to have the most amazingly-talented burlesque husband who makes and/or alters all of my costumes, pasties, props and accessories!!! He also guides me through concepts and choreography…we are definitely a team, but I believe he is more “Starry” than I am, at times!! If I have a vision for a costume or character, then Mr. DeLight makes the vision become reality.
What is your favorite costume or piece?
I could not pick just one favorite, but at the top of the list is my “Barbie” ensemble that includes a life-size Barbie box. The act is campy and fun and the prop garners much attention…so much so that “Starry Barbie” was invited to perform in NYC after being seen on stage at a NC festival. The first performance in NYC in a Calamity Ch
ang production led to other opportunities to perform in the Big Apple…so surreal and fabulous!!
What’s your favorite burlesque moment (This can be past or present/yours or someone else’s)?
I have been blessed to experience so many wonderful moments and memories over the years…with the honor of sharing the stage with extremely talented performers from all over the world! But, this year I received my first festival award at Burlesque!Burlesque!Burlesque! in Asheville, NC and I was so proud to share the award of “Most Deco-Rated” (that recognized the coordination of theme/costume/props) with my husband who made my props and costume for the winning act, “Ice Cream Man!” It was so exciting and fulfilling to be in the winners’ circle with a beautiful Queen and a talented performer who was Most Comedic…a favorite moment, for sure!!
What’s the funniest (or strangest) on-stage experience you have had?
I will relate my “strangest” experience…and I have experienced it a few times. It was strange for me the first time that a man walked up to me to say that he and his guests were actually crying through my performance because they had been moved to tears watching such a personal expression of heartbreak. He said my interpretation was beautiful and he could not hide his emotion. Since that time, I have had a number of people tell me that they were moved to tears by a few of my acts, thankfully from what they called a beautiful interpretation rather than a terrible performance!! ha ha I love being approached by audience members and getting their feedback…it helps me grow in art and in connection with my kind supporters!
Tell me about a time your act went awry. How did you overcome it?
Live performance always lends an opportunity for something to go awry…always!! But, I have found that when a snafu occurs, a smile or laugh while pretending the snafu is intentional will buy some time for a resolution of the problem. If possible, engaging the audience (or a member of the audience) to help with the resolution will be well received (i.e. allowing an audience member to help with a stuck zipper, remove a tangled glove/stocking, assist with a prop, etc.). The audience is experiencing the act with the performer and wants it to go well!!
You also do pole-dancing, when did you first start pole dancing and how did you get started? Did you take a class?
I started studying pole dance in 2009 with my awesome pole
goddess, Natasha Fine, who founded Sheer Inspiration Pole Fitness. That year, my husband gave me a gift
certificate for pole lessons in an effort to give me a break from an extremely
laborious and all-consuming wildlife rehabilitation career. I am still in the pole studio weekly and pole
dance gives me confidence, helps keep me fit and strong, allows me to enjoy a
spiritual journey with my pole family and offers a different approach to
performance art. I enjoy developing
“polesque” art and performing with my beautiful and skilled SI Pole Family!!Do you have any other extracurricular activities besides burlesque that might surprise someone?
My love for animals and my passion for animal welfare have given me the opportunity to experience the most incredible encounters and interactions over the last 3 decades as a wildlife rehabilitator and domestic animal rescuer/caretaker. I have raised thousands of wild creatures (from bunnies to bears!), rescued/rehabbed hundreds of domestic and exotic animals and worked with compassionate people dedicated to making life better for animal kind. I enjoy being a mom to three adorable Dachshunds and a feisty green-cheeked Conure; and, I currently work in a busy animal hospital.
What do your family and friends think about your burlesque?
My husband is my biggest fan and I always want to make him proud since he works so hard to help me create my stage persona and presence. My friends are extremely supportive and generous to cheer me on while I’m on stage…and off! My mother always expresses her admiration and support, even when she may find some of my acts to be risqué…she says she lives through me!! My father does not understand my burlesque involvement and does not acknowledge it, but he supports my interest in “dance projects!!” ha ha
What one piece of advice would you give to rookies thinking about trying burlesque?
My advice to anyone exploring an artistic endeavor is to always follow your heart and believe in yourself. Outside support is wonderful, but being true to oneself will make an artistic journey fulfilling and rewarding. As one grows in art and personal truth, the ability to share love from the stage to one’s audience will be returned tenfold…a true accomplishment of art and self!
What advice would you give to other dancers who are faced with opposition from friends/family/culture about what they do?
For me,
“reality” is difficult and oftentimes hurtful and/or painful for many reasons.
I find the most true friendships and support through the people who share my
glitter world. I wish the general public
would cease to make so many judgments before experiencing the burlesque world. Only after such an experience could one
really be equipped to have informed
opinions and “judgments” if necessary.
The fans who follow burlesque performers are the best and I appreciate
their love and support!My advice for a successful burlesque existence is to carefully separate a burlesque persona from a work/muggle life persona (unless one is fortunate to make a living from the stage so that a work and burlesque persona are one and the same!). For most performers, art is a personal hobby or a “night life” that does not overlap with “day/work life.” I am careful to keep the separation and to also seek out safe spaces where others share my love of the art. I strive to remain professional in all situations and to work well with others, on and off stage. And, again, remain true to oneself and present a positive presence so that a personal and performance persona can successfully coexist.
Has your participation in burlesque changed the way in which you view yourself?
Yes…I always wish to have the confidence that Starry possesses and I have become less guarded as an individual by living through Starry’s empowerment. In years past, I would have backed down from a life situation for fear of consequences…I don’t back down anymore and I strive to have the “control” in daily life situations that I feel I have when I am on stage.
If our readers want to start
dancing Burlesque, pole or anything, what advice could you give them to get up
right now and get started without any money or going anywhere?The internet provides so many resources for entertainment and education. I would suggest using the resources to search artistic interests and watch “how-to” videos and performance videos. One can mimic the videos in private practice until the desire to learn more leads to class enrollment and development of the art of choice. Anyone can start immediately and begin a journey of artistic enjoyment and expression!!
Thanks so much for sharing with us! You and your husband, Mike, are two of the kindest people I’ve ever met and I thank each of you for being you!
Friday, December 29, 2017
Michael Flocker Wisdom
“The assumption that everyone else is monitoring your physique against some imagined standard of perfection is indicative of a massively inflated ego. No one cares if you have dessert now and then. No one notices when you gain or lose three pounds. And if by chance there is someone in your life who does notice, is keeping track and commenting on such things, it’s not your eating habits you should be concerned with so much as your choice of friends and/or lovers.”-Michael Flocker
Subscribe to:
Comments (Atom)
Kylie the Tennessee Mermaid
Announcement time! I've created a new YouTube Channel with fun mermaid videos and, best of all, tips and exercises you can use to live...
-
(Photo by Nina Harwick) BIO: Lawrence Ellsworth is the pen name of Lawrence Schick. He began his career as a writer at TSR Hobbies in t...
-
Announcement time! I've created a new YouTube Channel with fun mermaid videos and, best of all, tips and exercises you can use to live...
-
Submarine Cuisine Creamed Dried Beef or "Foreskins" 3 Tbsp butter 3 Tbsp flour 1 c. milk 1/2 tsp. salt 1/4 tsp white pepper 1 jar ...


